Frequently Asked Questions

"When do you open for the season? " 

We usually open during the month of April. We keep a close eye on the weather, and will update our site with the opening day info as soon as we pick the date.

* 1/20/10    We have just begun construction on a 400 square foot addition to the Creamery. Weather permitting - we are planning on being ready to re-open for the season late April or early May.

More info to follow.....

"When do you close for the season? " 

We usually close aroung the 30th of October..

"Are you accepting job applications for the season? " 

Although we are no longer accepting applications for the spring, we can still accept applications for our "summer into fall" positions.

If interested, please send an e-mail to info@ferrisacrescreamery.com

" How many cows do you have?"

 Ferris Acres Farm is home to about 85 cows. We milk 55 cows twice a day, and we have many young calves, and heifers.

"Can I suggest a flavor?"

Please do!! Some of our flavors came from customers ideas. ( For example : Campfire, Razzamatazz,   Moondance, and Chocolate with Peanut Butter Swirls )

"Can I get your ice cream anywhere else?"

Yes!!

Sal e Pepe Restaurant and Bar offers our vanilla ice cream, and they also offer Angelo's new creation - a combination of a sour cherry and raspberry. They are located at 97 South Main Street in Newtown. 

Tambascio's Italian Grill sells a flavor that we make exclusively for them. It is a dark chocolate orange ice cream, and it is simply delicious. You can find them at 1 Dodgingtown Road in Newtown.

"Do you sell your ice cream in large quantities?"

Yes, we also sell our ice cream in 2.5 gallon tubs. Please call the shop at 203-426-8803 for pricing.